We have items, dates, sizes, prices and shift times for August & September 2008 Wet Pack!
As it says on the cannery info. "Individuals can make appointments for themselves and their own families. The ward specialist does not make appointments for the ward." So call ASAP and get an appointment for the items you would like to can. Call Mon. Wed. or Thurs. between 9 a.m. and 3 p.m. 801-399-3723 **Do not leave your reservation choice on voice messaging.
3 CASE LIMIT
19, 20, 21 Aug. 32 oz. Jar PEACHES in syrup $1.71 jar
$20.52 cs/12
26 Aug. 32 oz. Jar APPLE SLICES in syrup $1.42 jar
$17.04 cs/12
27 Aug. 32 oz. Jar DARK CHERRIES in syrup $2.22 jar
$26.64 cs/12
3 & 4 Sept. 16 oz. Jar SPAGHETTI SAUCE $1.00 jar
$12.oo cs/12
9,10,11,16,17,18 Sep. 16 oz. Jar SALSA $1.05 jar
$12.60 cs/12
Shift Times
8:00 a.m. to 10:00 a.m.
9:30 a.m. to 11:30 a.m.
11:00 a.m. to 1:00 p.m.
12:30 p.m. to 2:30 p.m.
2:00 p.m. to 4:00 p.m.
3:30 p.m. to 5:30 p.m.
FYI October and November canning are stake assigned welfare beef stew and beef chunks. PLAN TO SIGN UP, work a shift and buy some of the product for your own home.
December canning will be family canning tomato soup, tomato sauce, and diced tomatoes-(for December family canning products, sign up begins 01 November 2008).
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